9 December

TWO PRIZES UP FOR GRABS

Dinner for two at Sparrow AND Drinks for two with bar snacks at Dickie's Bar at Corrigan's Mayfair.



Sparrow - After meeting in the kitchen at St. John in Smithfield, husband and wife team Terry and Yohini opened their debut restaurant Sparrow in March 2017. Seasonality is at the heart of Sparrow’s menu, and while the focus will be on British meat and vegetables and European cooking techniques, dishes take influence from around the world. The prize entitles the winner to dinner for two up to the value of £100.

Dickie's Bar at Corrigan's Mayfair - Drinks for two with bar snacks at Dickie’s Bar at Corrigan's Mayfair. The collaboration between chef Richard Corrigan, Richard Ryan of Drinksology and Gregory Buda from the Dead Rabbit in New York opened earlier this year to great acclaim. Serving drinks using seasonal produce sourced from Corrigan’s garden and farm, Virginia Park Lodge in Cavan, Ireland, mixed with infused sodas and tinctures infused in-house - Dickie's is simple, seasonal and sumptuous.



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