21 December

Cooking Masterclass (two hours) with executive chef Walter Ishizuka at Brasserie Joël, Park Plaza Westminster Bridge and a three-course set dinner for two including a bottle of wine (sommelier’s choice).






Cooking Masterclass and dinner - Brasserie Joël is a modern French brasserie located on the first floor of Park Plaza Westminster Bridge Hotel, minutes from the vibrant South Bank. The restaurant is headed by Japanese French chef Walter Ishizuka who uses the highest quality, fresh and seasonal ingredients to create classic French dishes with a contemporary twist such as Tuna Tartare, Ratatouille and Boeuf Bourguignon. Today's incredible prize is a Cooking Masterclass (two hours) with executive chef Walter Ishizuka at Brasserie Joël, Park Plaza Westminster Bridge in London and a three-course set dinner for two including a bottle of wine (sommelier’s choice).


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